Food Studies

Emperor Hirohito, Fidel Castro & the Cuban Lobster

Japanese Studies / Latin American Studies / Japanese Language And Culture / Cuban Studies / Food History / Food and Nutrition / Japan / Culinary History / Cuban History / Agriculture and Food Studies / Cuban Revolution / Food Studies / Culinary Arts / Culinary / Chef / Gastronomy and Chefs / Japanese Imperial fmily / Chef Gilberto Smith Duquesne / Food and Nutrition / Japan / Culinary History / Cuban History / Agriculture and Food Studies / Cuban Revolution / Food Studies / Culinary Arts / Culinary / Chef / Gastronomy and Chefs / Japanese Imperial fmily / Chef Gilberto Smith Duquesne

República gastronómica y país de cocineros: comida, política, medios y una nueva idea de nación para el Perú

Media and Cultural Studies / Gastronomy / Anthropology of Food / Nationalism / Peru / Cultural Anthropology / Nation Branding / Culinary Culture / Food Studies / Cultural Anthropology / Nation Branding / Culinary Culture / Food Studies

El maridaje de la escritura gastronómica y las naturalezas muertas

Comparative Literature / Art and Science / Victorian cultural studies / Victorian Women Writers / Literature and Visual Arts / Ekphrasis / Feminist Literary Theory and Gender Studies / Food Studies / Still Life / Victorian Literature and Culture / Susan Glaspell / M.F.K Fisher, food writing, hunger / Interdisciplinarity in the Arts (experimental poetry, ekphrasis, contemporary art) / Still life in contemporary art practise / Norman Bryson / Feminist Analysis of Food and Agricluture / Elizabeth Robins Pennell / Ekphrasis / Feminist Literary Theory and Gender Studies / Food Studies / Still Life / Victorian Literature and Culture / Susan Glaspell / M.F.K Fisher, food writing, hunger / Interdisciplinarity in the Arts (experimental poetry, ekphrasis, contemporary art) / Still life in contemporary art practise / Norman Bryson / Feminist Analysis of Food and Agricluture / Elizabeth Robins Pennell

«Quiero producir lo que tú quieres consumir / quiero consumir lo que tú quieres producir»: el caso de la Cooperativa de Consumo Responsable La Manzana de Valdivia, Chile

Agroecology / Rural Development / Chile / Anthropology of Development / Food Studies / Sociology of Development / Cooperativismo / Cooperativism / Alternative Food Networks / Sociology of Development / Cooperativismo / Cooperativism / Alternative Food Networks

El patron alimentario del libre comercio

Free Trade / Food Studies / Mexico / NAFTA / Food consumption pattern

Popular Tradition and Bourgeois Elegance in Emilia Pardo Bazán’s cocina española

Cultural Studies / Food Studies / 19th/20th-Century Peninsular Spanish Literature and Culture / Emilia Pardo Bazán

Mapping and Mocking: Spanish Cuisine and Ramón Gómez de la Serna’s “El primer mapa gastronómico de España”

Cultural Studies / Food Studies / Ramon Gomez de la Serna / Carmen De Burgos Colombine

Tapas, dietas y chefs: la Marca España en el nuevo cine gastronómico español

Cultural Studies / Media Studies / European Cinema / Spanish Cinema / Nation Branding / Cultural Branding / Spanish cinema (Film Studies) / Food Studies / Cinema Studies / Cine Español / Marca España / Cultural Branding / Spanish cinema (Film Studies) / Food Studies / Cinema Studies / Cine Español / Marca España

Rita De Maeseneer, \"La (est)ética del hambre en el Período Especial\"

History / Sociology / Cultural Studies / Latino/A Studies / Latin American Studies / Anthropology / Philosophy / Humanities / Cultural Sociology / Social Sciences / Latin American and Caribbean History / Literature / Postcolonial Studies / Social and Cultural Anthropology / Cuban Studies / Political Science / Post-Soviet Regimes / Postsocialism / Caribbean Literature / Latin America and Caribbean / Caribbean History / Post-Soviet Politics / Culture / Caribbean Studies / Food and Nutrition / Caribbean Politics / The Caribbean / Post-Soviet Studies / Latin American literature / Latin American History / Postcolonial Literature / Caribbean Slavery / Cuban History / Spanish Caribbean / Agriculture and Food Studies / Cultural Anthropology / Caribbean Archaeology / Post-Soviet Literature and Film / Cuban literature / Cuban Revolution / Literatura Latinoamericana / Food Studies / Cuba / Historia / Literatura / Sociologia / Latin America / Caribbean / Sociología / Letras / História / Letteratura / Critical Food Studies / Historia Cultural / Littérature / Literatura Cubana / Latinoamerica / Littérature Comparée / América Latina / Latin America and the Caribbean / Postsoviet countries / Post-Soviet Transformation / Hispanic Caribbean Literature and Arts / Humanidades / Postsoviet studies / Latin American and Caribbean Studies / Caribbean languages / Revolución Cubana / Food Studies, History and Anthropology, Migration / African Diaspora Food Studies / Post Soviet / Postcolonialism / Postsoviet Society / Poverty and Postsoviet States / Facultad de Filosofía y Letras UNAM / Postsoviet Literature / Anthropology / Philosophy / Humanities / Cultural Sociology / Social Sciences / Latin American and Caribbean History / Literature / Postcolonial Studies / Social and Cultural Anthropology / Cuban Studies / Political Science / Post-Soviet Regimes / Postsocialism / Caribbean Literature / Latin America and Caribbean / Caribbean History / Post-Soviet Politics / Culture / Caribbean Studies / Food and Nutrition / Caribbean Politics / The Caribbean / Post-Soviet Studies / Latin American literature / Latin American History / Postcolonial Literature / Caribbean Slavery / Cuban History / Spanish Caribbean / Agriculture and Food Studies / Cultural Anthropology / Caribbean Archaeology / Post-Soviet Literature and Film / Cuban literature / Cuban Revolution / Literatura Latinoamericana / Food Studies / Cuba / Historia / Literatura / Sociologia / Latin America / Caribbean / Sociología / Letras / História / Letteratura / Critical Food Studies / Historia Cultural / Littérature / Literatura Cubana / Latinoamerica / Littérature Comparée / América Latina / Latin America and the Caribbean / Postsoviet countries / Post-Soviet Transformation / Hispanic Caribbean Literature and Arts / Humanidades / Postsoviet studies / Latin American and Caribbean Studies / Caribbean languages / Revolución Cubana / Food Studies, History and Anthropology, Migration / African Diaspora Food Studies / Post Soviet / Postcolonialism / Postsoviet Society / Poverty and Postsoviet States / Facultad de Filosofía y Letras UNAM / Postsoviet Literature

Evaluación de los efectos de la intervención del proyecto estratégico en seguridad alimentaria en la microrregión cafetalera zona altos de Chiapas

Development Studies / Coffee / Food Security / Food Studies / Mexico / Highland Maya, Chiapas (Tzeltal & Tzotzil) / Sociology of Development / Chiapas / Highland Maya, Chiapas (Tzeltal & Tzotzil) / Sociology of Development / Chiapas

Conocimiento y poder: practicas alimentarias y patrimonializacion cultural

Cultural Heritage / Indigenous Knowledge / Intangible Cultural Heritage (Culture) / Cultural Anthropology / Food Studies / Food Heritage

Representaciones intermediales del apetito y el placer en el discurso de mujeres gastrónomas

Food Culture and Literature / Feminist Literary Theory and Gender Studies / Food Studies / Body studies / Food Porn / Feminist Food Studies

Cuerpo y Comunicación Más que virtualidad: Cuerpo y Comunicación en la América Latina contemporánea

Latin American Studies / Gender Studies / Communication / Anthropology of the Body / Body Image / Food Studies / Lacanian psychoanalysis / Estudios de Género / Comunicacion Social / Agroecologia / Latinoamerica / Food Studies / Lacanian psychoanalysis / Estudios de Género / Comunicacion Social / Agroecologia / Latinoamerica
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